Slow Cooker Memphis Rub BBQ Brisket

Recipe Link


  • 4 lbs trimmed flat brisket
  • 3 T brown sugar
  • 2 t chili powder
  • 2 t smoked paprika
  • 1 t kosher salt
  • 1 t garlic powder
  • 1 t onion powder
  • 1 t dried thyme
  • 1/4 t chipotle chili powder
  • 1/4 t ground cinnamon


  1. Mix together all spices
  2. Rub over brisket
  3. Wrap with foil
  4. Place in slow cooker and cook for 8-9 hours on low
  5. Remove and slice against the grain
  6. Return to slow cooker with juices to keep warm until ready to serve

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